Please note this is a sample menu and the Special dishes change each Sunday
Slow roast top Rib of beef
served with roast gravy
Roast stuffed Turkey and Honey glazed ham
Roast stuffed Turkey and Honey glazed ham with roast gravy
Cajun marinated Chicken burger
Cajun marinated Chicken burger in dressed brioche bun with melting cheddar
Roast leg of spring lamb
Roast leg of spring lamb served with garden herb stuffing and roast gravy
Fruity Chicken curry
Fruity Chicken curry with steamed rice
Chunky seafood pie
Chunky seafood pie topped with cheesy mash served with chunky veg
Goats Cheese salad
Goats cheese on a bed of mixed salad with beetroot, toasted walnuts, balsamic dressing
3,7,8,14
Cajun Chicken Caesar Salad
Breast of chicken marinated in Cajun spices on a bed of mixed salad served with parmesan shavings, croutons, and a Caesar dressing
1,7,8,14
Vegan Caesar Salad
Smoked cashew nuts, chickpeas, red onion, cucumber, on a bed of mixed leaves with vegan Caesar dressing
Sandwiches: served with choice of, Cup of soup, green salad or chips (1,7,8,13,14)
Toasted Chicken Special
Chicken, tomato, red onion marmalade and cheddar
Toasted Ham Special
Honey roast ham, red onion marmalade, Wexford cheddar and tomato on brown bread
Toasted Hawaiian
Honey roast ham, pineapple Dijon mayo and mozzarella on brown bread
Goats Cheese Bruschetta
Goat’s cheese and roast veg toasted walnut pesto bruschetta
Children
Chicken Goujons or O’Neill’s sausages with chips
Children’s Portion of Dinner
Small portion of main course
Please note all our food is prepared to order and may take time to get to you
Allergens
1.Gluten 2. Molluscs 3.Nuts 4. Fish 5. Peanuts 6.Shellfish 7. Mustard 8. Milk 9. Lupin 10. Celery 11. Sesame 12. Soya 13. Eggs 14. Sulphur dioxide