Lunch Menu

Week Day Menu & the Wildflower café and restaurant

Our dishes and desserts are cooked and baked fresh each day in our kitchen.

We cater for a broad range of tastes and dietary requirements

Daily Specials

• We offer daily specials

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SOUP

• Homemade seasonal soup of the day served with our own brown bread (1w,3,7,9)

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SANDWICHES

• All of our sandwiches are served with a choice of chips, salad (10.12) or a cup of soup (7,9)

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BRUSCHETTAS

• Tomato Bruschetta: Roast cherry tomato, basil leaves, balsamic drizzle, feta cheese and olive oil (1w,7,12)
• Goats Cheese Bruschetta: Goats cheese and roast veg topped with toasted walnut pesto (1w,7,8)
• Chicken Bruschetta: Chicken, sun-blushed tomatoes, mozzarella and pesto (1w,7,8)

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OPEN SANDWICHES

• Chicken: Wildflower’s brown bread with roast chicken, vine tomato, red onion and mayo (1w,3,7,10)
• Egg Mayonnaise: Wildflower’s brown bread with egg mayo salad (1w,3,7,10)

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TOASTED WRAPS

• Sweet Chilli Chicken: Cajun chicken, herb stuffing, sweet chilli and mozzarella (1w,7)
• Chicken Caesar: Breaded chicken, smoked bacon, cheddar and caesar dressing(1w,3,7,10)
• Ham and Goats Cheese: Maple roast ham, red onion marmalade and goats cheese (1w)
• The Veggie: Homemade hummus, grilled red peppers, baby spinach, toasted cashew nuts and red onion (1w,8,11)

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CIABATTAS

• BLT: Pat O’Neill’s dry cure bacon, vine tomato and mixed leaves and mayo (1w,3,7,10)
• Chicken Stuffing: Marinated chicken with herb stuffing, mayonnaise and cheddar (1w,3,7,10)
• Chicken Pesto: Roast chicken, tomato, mozzarella and pesto mayo (1w,3,7,8,10)

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BAGELS

• Veggie Bagel: Halloumi, rocket, red onion marmalade and mayo (1w,3,6,7,10,11)
• Smoked Salmon: Salmon, dill cream cheese, red onion and capers (1w,4,6,7,11)

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SALADS

All salads are served with a slice of homemade brown bread (1w,3,7)

• Chicken Caesar Salad: Chicken, crisp cos lettuce, croutons, parmesan shavings, cucumber and red onion with homemade caesar dressing (1w,3,7,10)
• Warm Goats Cheese Salad: Goats cheese topped with toasted walnuts on a bed of mixed leaves with beetroot and balsamic dressing (8,12)
• Feta Salad: Feta cheese with cherry tomatoes, hard boiled egg, olives and cucumber on a bed of mixed leaves dressed with spinach and walnut pesto (3,7,8)
• Vegan Caesar Salad: Smoked cashew nuts, chickpeas, red onion and cucumber on a bed of mixed leaves with vegan caesar dressing (8,10)
• Smoked Salmon Salad: Smoked salmon served on a bed of mixed leaves with toasted seeds, cucumber, red onion and a lemon and dill dressing (3,4,10,11)

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SOMETHING A BIT MORE FILLING…….

Wildflower Fish and Chips

Fish goujons in crisp tempura batter served with chips, homemade tartar sauce and mixed leaves (1w,3,4,10,12) (GF available, 3)

Chicken fillet burger

Marinated chicken fillet topped with melting cheddar in a dressed brioche bun, served with salad and chips (1w,3,7,10)

Creamy Tomato Pasta

Pasta in a tomato and red pepper sauce with button mushrooms and bacon lardons, served with garlic bread (1w,7)

Thai Chicken Curry

Served with steamed rice (2,4,7)

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BAKED POTATO

Topped with one of the following and served with green salad and coleslaw

• Chilli beef and cheddar (3,6,7,10)
• Maple roast veg and cheddar (3,7,10)
• Homemade spiced mixed beans and cheddar (3,7,10)
• Maple roast ham ,spring onion and cheddar (3,7,10)

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SIDES

• Loaded Fries: bacon bits, mozzarella, spring onion and garlic mayo (3,7,10)
• Portion of chips
• Homemade chunky wedges
• Coleslaw (3,10)
• Garlic Bread (1,7)

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ALLERGENS

1. Cereals containing gluten
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybeans
7. Milk
8. Nuts
9. Celery 
10. Mustard
11. Sesame Seeds
12. Sulphur dioxide
13. Lupins
14. Molluscs